- Queenstown, Otago, New Zealand
Lead the creation and execution of a refined breakfast menu for a luxury lodge, ensuring high standards of quality, presentation, and food safety.
Compensation
Enjoy competitive remuneration and opportunities for professional growth within the Rosewood global portfolio.
Responsibilities
- Prepare and execute a refined breakfast menu featuring both classic and innovative offerings.
- Ensure consistency, presentation, flavour, and timing meet Rosewood Matakauri’s luxury standards.
- Work efficiently while maintaining exceptional attention to detail in a high-performing kitchen.
- Collaborate with the culinary team on seasonal updates, specialty items, and enhancements.
- Uphold strict standards of hygiene, food safety, and kitchen organisation.