- Tucson, Arizona, United States
- On-site
- Full-time · Director
- 5–10 years
Provides executive leadership for a regional correctional food service portfolio, accountable for business performance, client partnerships, operational strategy, and long-term growth.
Responsibilities
- Establish overall ownership and accountability of operational management and financial performance of multiple accounts and units
- Model key leadership behaviors and ensure the highest levels of safety, quality and service excellence
- Coach & mentor employees by crafting a shared understanding about how and what needs to be achieved
- Identify and engage top talent and develop team members
- Plan and lead team management meetings
Requirements
- Bachelor’s degree
- Nice to have: Advanced degree in business or related field