- India
- 3+ years
Chef de Partie responsible for preparing dishes, supervising kitchen staff, maintaining cleanliness, ensuring food quality, managing costs, and upholding regulatory standards in a 5-star hotel environment.
Responsibilities
- Prepare great tasting dishes
- Supervise the kitchen team
- Maintain kitchen cleanliness
- Ensure food quality and storage compliance
- Assist with cost management
Requirements
- High school graduate
- Technical culinary education preferred