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1–2 jobs· newest first

Catering Chef De PartieNew
Power International Holding · Qatar
Mid
Cafeteria Cook
Publix · Lakeland, US
On-site · Full-time · Entry

+10K new in the last hour

Catering Chef De Partie

Power International Holding · Posted Oct 30, 2026

Qatar
Mid
5+ years

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AI

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The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving.

Responsibilities

Manage and oversee a specific section or station in the kitchen
Prepare and cook dishes according to the established recipes and standards
Ensure the quality and presentation of dishes meet the culinary standards of the establishment
Supervise and train junior cooks and kitchen staff working in the assigned station
Contribute to the development and improvement of recipes within the assigned section

Requirements

Diploma in Culinary Arts or any related field
Nice to have: AI Fluency

Skills

Culinary Techniques Food Preparation Methods Cooking Principles Menu Planning Recipe Creation Inventory Control Food Safety and Sanitation

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Cafeteria Cook

Publix · Posted Nov 6, 2026

Lakeland, Florida, United States
On-site
Full-time · Entry
1+ years

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preparing, cooking, and serving meals for Publix associates

Compensation

Year End Bonus. Night differential: A $.75 per hour night differential. Weekend differential: A $2.00 per hour weekend differential.

Responsibilities

preparing meals
cooking meals
serving meals for Publix associates

Requirements

Nice to have: Food Safety Professionals Certification

Skills

cooking principles Food Safety Professionals certification math problems following instructions

Benefits

Employee stock ownership plan
401(k) retirement savings plan
Group health, dental and vision plans
Paid Time Off
Paid Parental Leave

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