- Northwest Territories, Canada
- Full-time
The Breakfast Cook is responsible for preparing and serving breakfast and assisting with lunch and dinner preparation during overnight shifts in remote camp settings.
Responsibilities
- Prepare and serve breakfast
- Assist with lunch and dinner preparation during overnight shifts
- Maintain efficient kitchen operations
- Ensure food quality and compliance with food safety and hygiene standards
Requirements
- Completion of a culinary program or equivalent cooking experience
- Nice to have: Experience cooking in remote camp settings
- Nice to have: Familiarity with Indigenous foods and culinary practices