- Las Vegas, Nevada, United States
- 1+ years
Support outlet kitchen chefs and kitchen staff in a full-service resort restaurant.
Responsibilities
- Prepare food according to recipes and guest requests
- Assist multiple kitchen stations with prep, cooking and plating
- Maintain food presentation and quality
- Ensure sanitation procedures and work area organization
- Adhere to health code regulations
Requirements
- Degree in Culinary Arts or related field
- Nice to have: Previous experience in a large, luxury resort setting