- Corfu, Ionian Islands, Greece
- On-site
- Full-time · Associate
- 2+ years
As Cook B at Domes of Corfu, you will hold a key position in the kitchen, bringing solid cooking skills, a strong work ethic and the ability to perform under pressure. You will prepare and cook dishes, keep high standards of cleanliness and safety, and build the skills to grow your culinary career with Domes Resorts.
Compensation
Competitive salary and benefits (shared before your first interview)
Responsibilities
- Prepare ingredients, including washing, peeling, chopping and measuring
- Cook and plate dishes to our recipes and the instructions of the Cook A, Sous Chef or Chef de Cuisine
- Keep the kitchen, equipment and workstations clean and organised
- Keep your workstation clean and organised during the shift, disposing of waste and cleaning surfaces regularly
- Store ingredients correctly to protect their quality, including at the right temperatures
Requirements
- Culinary degree or equivalent certification from a recognised culinary school