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Skill:Creative menu development

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1–2 jobs· newest first

Kitchen SupervisorNew
Pyramid Global Hospitality · Miami, US
$23–$24
Executive Pastry & Bakery Chef
AccorHotel · Abu Dhabi, United Arab Emirates
Executive

+10K new in the last hour

Kitchen Supervisor

Pyramid Global Hospitality · Posted Nov 13, 2026

Miami, Florida, United States
$23–$24
3+ years

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Lead and manage the culinary operations at the Pullman Miami Airport, overseeing kitchen staff, menu creation, budgeting, and food safety compliance.

Compensation

$23 - $24

Responsibilities

Attract, retain, and motivate culinary talent
Act in absence of executive chef to complete daily ordering
Perform any function within culinary department
Conduct daily walk-throughs and recommend improvements
Lead daily team meetings

Requirements

College graduate in culinary arts

Skills

High-volume professional kitchen experience Creative menu development Food safety and allergen knowledge Calibrated thermometer use Food handler certification Strong organizational skills Ability to work long hours including weekends and holidays Physical ability to lift 50 pounds

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Executive Pastry & Bakery Chef

AccorHotel · Posted Nov 11, 2026

Abu Dhabi, Abu Dhabi, United Arab Emirates
Executive
8–10 years

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Lead and manage all pastry and bakery operations across the hotel’s outlets, ensuring quality, creativity, and cost control.

Responsibilities

Oversee pastry and bakery operations across all hotel outlets
Provide strong leadership and guidance to the pastry and bakery team
Ensure smooth daily operations and maintain consistency in product quality and presentation
Plan and coordinate production schedules according to business levels, occupancy, and event requirements
Collaborate with the Executive Chef and other culinary leaders to ensure seamless kitchen operations

Skills

Pastry Bakery Chocolate Confectionery Dessert Menu costing Budgeting Inventory management Team leadership

Creative menu development

Production scheduling

Quality assurance

HACCP compliance

Ingredient sourcing

Recipe development

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