- Aspen, Colorado, United States
- Full-time
- $26–$28 per hour
- 1+ years
Manages a pastry kitchen section, ensuring quality, presentation, and efficiency in a high-volume resort environment.
Compensation
The targeted compensation wage for this full time year round, non-exempt position is $26-28/hr.
Responsibilities
- Oversee high-volume pastry production and mise en place
- Adapt to support pastry, pantry, and banquet operations
- Assist with specialty dinners, banquets, and resort functions
- Collaborate on seasonal pastry menu development
- Train and onboard new team members
Requirements
- Nice to have: 3+ years in high-volume resort or upscale culinary environment