- Kansas City, Missouri, United States
- Full-time
- $60K–$75K per year
- 1–3 years
The Restaurant Manager is a hands‑on leader who brings our heart‑filled, Guest‑led Pan‑Asian dining experience to life. You’ll lead hospitality (front of house) and culinary (back of house) operations, develop an engaged team, and help create memorable moments for Guests while supporting strong restaurant performance.
Compensation
P.F. Chang's Pay Range (based on experience): $60,000.00 - $75,000.00 / year
Responsibilities
- Recruit, onboard, train, coach, and develop Team Members; while building leadership bench strength and maintaining an inclusive, respectful, and high‑performing workplace.
- Champion food and beverage quality, preparation, presentation, and service standards.
- Deliver memorable and personalized hospitality by coaching service, menu knowledge, speed of service, and Guest recovery.
- Maintain a spotlessly clean, safe, and guest‑ready environment by overseeing daily/periodic sanitation checks, facility upkeep, and preventive equipment maintenance.
- Drive sales growth, manage labor and food cost controls, execute assigned Areas of Responsibility (AORs), and participate in inventory and ordering and other restaurant performance goals.
Requirements
- High school diploma or equivalent
- College coursework in hospitality, culinary arts, or business (optional)