Culinary background jobs

Cook

MultiCare Health System · Posted Nov 10, 2026

Open

Tacoma, Washington, United States
$23–$35 per hour
2+ years

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Cook

MultiCare Health System · Posted Nov 10, 2026

Open

Tacoma, Washington, United States
$23–$35 per hour
2+ years

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CDP – CD&T

2coms · Posted Nov 10, 2026

Open

Kuwait, Kuwait +1 more
KWD 250–KWD 250

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Manage kitchen operations, maintain food quality, and train kitchen staff while ensuring smooth and efficient culinary operations.

Locations (2)

Kuwait, Kuwait
Hyderabad, Telangana, India

Compensation

Salary: KWD 250 + OT + Food Allowance (Approx. INR 75,223.18 + OT + Food Allowance)

Responsibilities

Supervise daily kitchen operations and ensure smooth workflow.
Develop and conduct culinary training programs for kitchen staff.
Coordinate menu planning and food preparation with the Executive Chef.
Maintain food quality, presentation, and consistency.
Ensure food safety, hygiene, and sanitation standards.

Requirements

A degree or diploma in Hospitality Management or a related discipline

Skills

Culinary background

Associate R&D Chef

Home Chef · Posted Nov 9, 2026

Open

Chicago, Illinois, United States +1 more
On-site
Associate
$50K–$60K per year

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Assist Tempo R&D team with ingredient formulation, meal development, inventory management, photography, and cross‑functional collaboration.

Locations (2)

Chicago, Illinois, United States
Bedford Park, Illinois, United States

Compensation

Illinois Pay Range $50,000—$60,000 USD

Responsibilities

Manage and maintain ingredients for R&D and scaling recipes at Bedford Park production kitchen
Ensure needed items are transferred between production and R&D kitchens
Own inventory of RTH ingredients in the R&D kitchen
Work with Culinary Apprentices to manage grocery process
Help order kitchen supplies and specialty ingredients

Requirements

Associate degree in Culinary Arts
Nice to have: 1+ year experience with consumer packaged goods
Nice to have: 1+ year professional cooking experience

Director of Food and Beverage - Marriott Beverly Hills

Remington Hospitality · Posted Nov 6, 2026

Open

Los Angeles, California, United States
On-site
Full-time · Director
$100K–$110K per year

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Leading the food and beverage department at the Marriott Beverly Hills, overseeing team training, performance standards, inventory, and safety compliance.

Compensation

Annual Salary Range: $100-110K

Responsibilities

Lead, guide and train Associates in food and beverage department
Ensure management presence during each shift to ensure appropriate support for team
Establish, direct and review performance standards in food preparation, purchasing and production
Schedule, evaluate and direct food and beverage team
Provide coaching and counseling when necessary

Skills

Culinary Background

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Food Fanatic Chef

US Foods · Posted Nov 5, 2026

Open

Nashville, Tennessee, United States
$75K–$120K per year
7+ years

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The Food Fanatic Chef partners with area leadership, sales and support teams to build value and grow customer relationships, driving profitable sales growth through culinary expertise and training.

Compensation

The expected base rate for this role is between $75,000 - $120,000

Responsibilities

Build relationships with US Foods customers through direct consultation
Lead product and sales training and engagement initiatives
Develop and deliver culinary presentations and demonstrations
Coordinate and execute events, product cuttings, and sales conferences
Conduct kitchen/operations assessments and create action plans

Requirements

Bachelor’s degree or equivalent work experience
Nice to have: prior sales or sales support experience
Nice to have: chef certification
Nice to have: membership in culinary organizations

Skills

culinary background Microsoft Excel Microsoft PowerPoint Microsoft Word communication

Supervisor Chef - LaSalle County Nursing Home

Whitsons Culinary Group · Posted Nov 4, 2026

Open

Ottawa, Illinois, United States
Full-time
$22–$22 per hour
3+ years

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Lead and support daily kitchen and food service operations, supervise team members, maintain quality and safety standards, and ensure efficient meal service in a healthcare setting.

Compensation

Pay Rate: $22/hour

Responsibilities

Lead and support daily kitchen and food service operations
Train, motivate, and supervise Team Members
Help maintain high standards for food quality, presentation, portioning, sanitation, and safety
Support food ordering, receiving, storage, inventory, and waste reduction
Help monitor food, labor, and operating costs while maintaining quality service

Requirements

Nice to have: bilingual Spanish

Skills

food service experience culinary background cooking procedures recipe adherence portioning food safety ServSafe certification

Demi Chef de Partie

RB Holdings · Posted Nov 4, 2026

Open

New York, New York, United States
On-site
Full-time · Mid

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Seeking a talented Demi Chef de Partie to join a world-class culinary brigade at a French-Mediterranean restaurant within a private member’s club.

Responsibilities

Working as part of an established culinary team delivering exceptional experiences daily
Maintaining quality and precision in food preparation
Thriving in a fast-paced kitchen environment
Maintaining a positive and professional attitude

Skills

Experience as a Demi Chef de Partie fine dining Michelin experience luxury hospitality culinary background

Benefits

Comprehensive Benefits Plan
medical
dental
vision
life insurance

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