Culinary certification jobs

Executive Sous Chef

Atrium Hospitality · Posted Nov 6, 2026

Norfolk, Virginia, United States
Full-time
$66K–$74K per year
3–5 years

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Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team while preparing and presenting top-quality food and ensuring smooth kitchen operations.

Compensation

Compensation Range : $65,977 - $74,224

Responsibilities

Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team.
Prepare and present top-quality food that aligns with forecast needs, productivity goals, and cost controls.
Monitor kitchen operations to ensure smooth production flow and consistently excellent product quality.
Assist in menu development, bringing fresh ideas to elevate the guest dining experience.
Enforce food safety standards and cleanliness in all kitchen and storage areas.

Requirements

Culinary certification

Skills

Sous Chef experience Culinary certification ServSafe Certification food prep costing kitchen operations

Executive Sous Chef II

Executive Sous Chef II

Compensation

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Benefits

Executive Sous Chef

Compensation

Responsibilities

Requirements

Skills

Benefits