Assistant Food and Beverage Manager
Sheraton Philadelphia University City Hotel · Posted Nov 10, 2026
- St Pete Beach, Florida, United States
- On-site
- Full-time · Manager
- 2+ years
Assist in overseeing the daily operations of the restaurant, ensuring exceptional service and culinary excellence.
Compensation
We offer competitive compensation, growth opportunities, and a supportive work environment where you can thrive and make a difference in our guests' dining experiences!
Responsibilities
- Assist in managing the restaurant operations, including staff supervision, scheduling, and training
- Ensure high standards of food quality, presentation, and service are maintained
- Collaborate with the culinary team to develop and execute menu offerings
- Monitor and analyze guest feedback to continually improve the dining experience
- Uphold sanitation and safety regulations to provide a clean and hygienic environment
Requirements
- Nice to have: Hotel F&B experience
- Nice to have: Serve Safe Certification
- Nice to have: TIPS or CARE CERTIFICATION
- Nice to have: CPR Certification