- Ponte Vedra Beach, Florida, United States
- On-site
- Full-time · Manager
- 4+ years
Lead kitchen operations, menu creation, staff management, and quality control for PGA TOUR Golf Course Properties’ culinary services.
Responsibilities
- Assist the Executive Chef and Chef de Cuisine with menu creation
- Create daily specials and banquet themes
- Prepare and produce menu items to standard recipes
- Lead and direct kitchen staff including recruiting, hiring, training, scheduling and performance reviews
- Train cooks and ware washers on sanitation and plating
Requirements
- High school diploma or equivalent
- Culinary degree or equivalent training