- St. Petersburg, Florida, United States +1 more
- On-site
- Contract · Associate
1–4 jobs· newest first
On-site · Contract · Associate

On-site · Part-time · Associate
+10K new in the last hour
Lead hands-on cooking classes that inspire and educate participants of all levels, specializing in Handmade Pasta, Sushi, Pizza, Spanish Paella, Spanish Tapas, Ramen, and more.
Lead and manage in-store culinary programs, teach cooking classes, and drive sales and customer experience at Sur La Table locations.
Lead hands-on cooking classes that inspire and educate participants of all levels, specializing in French Macarons and Choux Pastry.
Provide industry-recognized culinary instruction and support student placement and success within the Job Corps program.