- Kansas City, United States
- Full-time · Manager
- 5+ years
Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef.
Responsibilities
- Facilitate all food preparation, presentation, and service procedures
- Monitor quality and quantity of prepared food
- Ensure proper rotation and utilization of stored food to prevent waste
- Monitor employee performance and provide instruction
- Monitor staffing levels
Requirements
- Degree or certification from an accredited culinary school or formal apprenticeship program