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Skill:Culinary qualification

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1–2 jobs· newest first

Breakfast ChefNew
Soho House & Co · Chipping Norton, United Kingdom+1 more
£17–£17
Senior Business Development Chef
Givaudan · Kemptthal, Switzerland
On-site · Full-time · Senior

+10K new in the last hour

Breakfast Chef

Soho House & Co · Posted Nov 11, 2026

Chipping Norton, Oxfordshire, United Kingdom +1 more
£17–£17 per year
2+ years

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Prepare and cook all breakfast dishes to the highest standards, ensuring consistent quality, presentation, and timing.

Locations (2)

Chipping Norton, Oxfordshire, United Kingdom
Banbury, Oxfordshire, United Kingdom

Compensation

£17—£17 GBP

Responsibilities

Prepare and cook all breakfast dishes to the highest standards
Ensure mise en place is completed before service
Maintain a professional attitude at all times
Ensure health and safety regulations are met
Attend regular meetings with front and back of house teams

Requirements

Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential

Skills

Culinary qualification Basic food safety and hygiene practices Attention to detail Teamwork skills Proactive attitude Ability to work flexible shifts and schedules

Benefits

Team meal whilst on shift
Soho Friends Membership
50% Team discount on Food & Drink
Staff Room Rates
Health Cash Plan

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Senior Business Development Chef

Givaudan · Posted Nov 6, 2026

Kemptthal, Zurich, Switzerland
On-site
Full-time · Senior
8+ years

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Build deep culinary partnerships with customers to co-create menu solutions that increase business growth.

Responsibilities

Build strategic partnerships with QSR and Food Service chain customers
Translate consumer insights into menu concepts
Lead culinary innovation projects from brainstorming through execution
Collaborate with Commercial, Marketing, FC&A and MCSI teams
Create and convert customer opportunities

Skills

Culinary qualification Experience in Food Service, QSR, chain restaurants, hospitality, or food ingredients industry Menu concept development Customer-facing culinary project leadership Food service trends knowledge Consumer insights Menu development for regional or international chains

Coaching culinary professionals

Fluency in English

Benefits

Excellent opportunities for progressive learning and development
40-hour working week
Additional paid days off
Favourable pension fund contributions
Subsidised meals in the Staff restaurant

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