The Sales Account Manager sells the organization’s services by calling and visiting with prospective and established customers for a designated territory.
Compensation
Postion Pay Range: $71,280 - $89,100
Responsibilities
Develops and implements strategic marketing and sales plans.
Forecasts to achieve corporate objectives for products and services.
Establishes and maintains relationships with industry influencers and key strategic partners in designated territory.
Oversees and evaluates market research and adjusts marketing strategy to meet changing market and competitive conditions.
Establishes and maintains a consistent corporate image throughout all product lines, promotional materials, and events.
The General Manager is responsible for managing the daily operations of the unit (culinary, housekeeping, and maintenance). The General Manager is responsible for exceeding all financial and operational goals, client objectives, customer satisfaction, people management and development while creating a positive work environment for staff.
Compensation
$90,000/yr
Responsibilities
Directing and assisting the Chef and hourly staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation
Ensure quality of all food products and ensure standards are met
Oversight of all aspects of catering operations including assisting the catering team as needed
Assist with food production including grab and go items, desserts, breakfast and lunch specialties and executive catering needs
Maintain vendor and client relationships
Requirements
Bachelor’s degree
culinary school certificate
equivalent combination of education and experience
The Guest Experience Supervisor is responsible for the oversight, delivery and execution of the Guest Experience, assisting in managing staff, providing exemplary customer service, and overseeing the final presentation of food and service to ensure client satisfaction.
Compensation
$21.00/hr
Responsibilities
Provide oversight of daily dining services to ensure client and customer satisfaction
Inspect supplies, equipment, or work areas to ensure conformance to established standards and/or arrange for equipment purchases or repairs
Build and maintain a 2+ week schedule with at least 3 weeks posted
May purchase food and/or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products
May be responsible for maintaining vendor relationships
Requirements
High school diploma or equivalent
Nice to have: Specialized training in catering
Nice to have: Culinary school certificate or degree
The Director is responsible for managing the daily operations of the unit, meeting or exceeding financial and operational goals, client objectives, customer satisfaction, and people management. The role manages an annual revenue of $5M.
Compensation
$105,000 - $115,000/yr; $3,000 Sign on Bonus!
Responsibilities
Directing and/or assisting the Executive Chef/staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation.
Ensuring quality of all food products and standards are met.
Oversight of all aspects of catering operations.
Maintaining vendor relationships and monitoring of vendor purchasing guidelines.
Assisting Executive Chef in oversight of supplies, equipment, or work areas.
The General Manager is responsible for managing the daily operations of the unit, exceeding financial and operational goals, client objectives, customer satisfaction, and people management and development while creating a positive work environment for staff.
The Guest Experience Supervisor is responsible for the oversight, delivery and execution of the Guest Experience, assisting in managing staff or other tasks, providing exemplary customer service, and overseeing the final presentation of food and service ensuring client satisfaction.
Compensation
Starting at $14/hr
Responsibilities
Provide oversight of daily dining services to ensure client and customer satisfaction.
Inspect supplies, equipment, or work areas to ensure conformance to established standards and/or arrange for equipment purchases or repairs.
Build and maintain a working 2+ week schedule with at least 3 weeks posted.
Purchase food and/or other supplies needed to ensure efficient operation ensuring quality control practices are in place for receiving all products.
Assist with determining staff requirements and scheduling necessary to ensure timely delivery of services.
Requirements
High school diploma or equivalent
Nice to have: Culinary school certificate or degree
The CSR is a multi-function position representing the first contact with clients, handling intake, check-in/out, and general customer support activities.
Responsibilities
Conduct all intake activities for clients presenting at window
Refer client to insurance CSR as appropriate
Enter all data into Netsmart immediately and accurately
Collect co pay and outstanding balances
Open new screenings in Netsmart for all new clients
Provide customer service support for National Seating & Mobility clients, handling phone inquiries, order management, data entry, and inventory assistance.
Locations (2)
Denver, Colorado, United States
Canada
Compensation
Competitive Pay | $23+ DOE
Responsibilities
Answer phone calls and manage phone requests and inquiries in a helpful and professional manner.
Order management, coordinating with branch staff, clients, clinicians, and care givers.
Assist in completion of work orders including verification of client information, equipment detail entry, and eligibility for funding.
Perform a variety of data entry, clerical support tasks, assist with physical inventory, and accept delivery of goods when necessary.
Directing and assisting the Chef Manager and hourly staff in all aspects of menu writing, cycle of cost control, food production, execution and presentation
Ensuring quality of all food products and ensuring standards are met
Oversight of all aspects of catering operations
Maintaining vendor and client relationships
Oversight of supplies, equipment, and work areas
Requirements
Bachelor’s degree
Culinary school certificate or degree
Equivalent combination of education and experience
Account ExecutiveNewSouthern Scripts · Remote