The Food Safety and Quality Assurance (FSQA) Manager develops, implements, executes, maintains, and continuously improves site food safety and quality assurance programs to prevent or eliminate defects in new or existing products.
USD $105,000.00 - USD $130,000.00 /Yr.
- Own day-to-day execution of site FSQA programs and verify that controls operate as designed and remain audit-ready at all times.
- Actively verify CCPs, process controls, finished product quality, internal process execution, and key risk indicators including Cost of Poor Quality and First Pass Quality.
- Maintain a working understanding of plant operations and how FSQA requirements integrate with production, sanitation, maintenance, receiving, warehousing, and shipping.
- Adjust priorities as needed to address high-risk or emergent food safety and quality issues while maintaining visibility to Support Center FSQA and plant leadership.
- Maintain meaningful production floor presence, including a minimum expectation of approximately five hours per week and a target of daily engagement across shifts where practical.
- Bachelor’s degree in Food Science, Biological Sciences, or a related technical field; or equivalent combination of education and relevant experience
- Nice to have: HACCP certification
- Nice to have: Working knowledge of Global Food Safety Initiative schemes including BRCGS, SQF, BAP, or other applicable third-party standards
- Nice to have: Experience leading regulatory, customer, and third-party audits and preparing high-quality Corrective Action Reports
- Nice to have: Experience with seafood, ready-to-eat, value-added, or other complex food manufacturing environments
- Medical, dental and vision insurance plans
- Optional HRA/HSA
- Telemedicine
- Employee assistance and wellness programs
- Long-term disability
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