- San Diego, California, United States
- On-site
- Full-time · Manager
- $75K–$90K per year
The Chef position is responsible for management of all culinary operations in the restaurant, overseeing the restaurant’s kitchen by ensuring excellent food quality, managing Team Member performance, and coordinating with management.
Compensation
$75000 - $90000 based on experience, inclusive of bonus. Total potential annual earnings up to $90000 plus based on performance and a very achievable bonus plan.
Responsibilities
- Management of all culinary operations in the restaurant
- Oversee the restaurant’s kitchen
- Ensure excellent food quality
- Manage Team Member performance
- Communicate and coordinate with the General Manager, Regional Chef and/or Area Director