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1–2 jobs· newest first

Cook III
Auberge Collection · Aspen, US
$21–$23Full-time
Pastry Cook
Auberge Collection · Aspen, US
$25–$27Full-time

+10K new in the last hour

Cook III

Auberge Collection · Posted Nov 5, 2026

Aspen, Colorado, United States
Full-time
$21–$23 per hour
1+ years

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Apply on careers page

Step into the realm of culinary excellence as a key player in our kitchen brigade.

Compensation

The targeted compensation wage for this full time year round, non-exempt position is $21-23/hr plus tips.

Responsibilities

Converts recipes and standard measurements to daily requirements.
Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude.
Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.

Requirements

Formal training or education in culinary arts

Skills

Baking methods Dough preparation Pastry shaping Decorating techniques

Benefits

Paid time off
Sick and safe time
Medical, Dental and Vision healthcare plans
401(k) plans with employer contribution
Health and Flexible Spending Account programs

See full job description

Pastry Cook

Auberge Collection · Posted Nov 5, 2026

Aspen, Colorado, United States
Full-time
$25–$27 per hour
1+ years

Apply with RefersoAI Apply on careers page

Key player in the kitchen brigade, preparing pastries and desserts for a luxury hotel dining experience.

Compensation

The targeted compensation wage for this full time year round, non-exempt position is $25-$27/hr.

Responsibilities

Converts recipes and standard measurements to daily requirements.
Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude.
Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished.
Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards.

Requirements

Formal training or education in culinary arts, with a focus on pastry and baking techniques.

Skills

Baking methods Dough preparation Pastry shaping Decorating techniques

Benefits

Paid time off
Sick and safe time
Medical, Dental and Vision healthcare plans
401(k) plans with employer contribution
Health and Flexible Spending Account programs

See full job description