- Lebanon, Tennessee, United States
Team Member responsible for operating bakery equipment, maintaining cleanliness, and following safety and IPM standards.
Responsibilities
- Enter and react to IPM data
- Maintain internal and external KOVs
- Clean work area during/at shift end
- Operate and adjust machines per SKU standards
- Run line and changeover safely
Skills
Operate assigned equipmentLift up to 50 lbs independentlyPush/pull up to 50 lbs independentlyWork closely with others in a team atmosphereCommunicate with team members and leadersWork assigned hours including overtimeDetect quality issuesRead/write/understand instructions in EnglishWork independently with minimal supervision