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1–2 jobs· newest first

CookNew
Dial Silvercrest Corp · Prairie Village, US
On-site · Full-time · Associate
Food Service Director
Beacon Brook Center for Health & Rehabilitation · Bangor, US
$58K–$65KOn-site · Full-time · Manager

+10K new in the last hour

Cook

Dial Silvercrest Corp · Posted Nov 12, 2026

Prairie Village, Kansas, United States
On-site
Full-time · Associate
2+ years

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AI

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Independently preparing meals and managing food production to support the Sous or Executive Chef in maintaining high quality of food and safety standards for residents.

Responsibilities

Prepare and cook a variety of meals for residents with attention to quality and presentation
Alter or adapt recipes to accommodate special dining needs of residents or to improve recipes
Ensure attractive presentation of food on the plate before serving
Identify food and supplies needed for the next week’s menus and report to the supervisor
Participate in new menu and special menu planning

Requirements

Must be at least 18 years of age
Nice to have: ServeSafe or equivalent certification

Skills

Food safety knowledge Dietary guidelines knowledge State food-handling and kitchen regulations Operation of kitchen appliances Dishwasher Garbage disposal Microwave Coffee maker Ice machine Blender Food processor Meat slicer Mixer

Benefits

Birthday & anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus

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Food Service Director

Beacon Brook Center for Health & Rehabilitation · Posted Nov 10, 2026

Bangor, Maine, United States
On-site
Full-time · Manager
$58K–$65K per year

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Ensure residents enjoy delicious, nutritious meals prepared with care while adhering to strict health and safety standards.

Compensation

$5000 Sign On Bonus Rate of Pay USD $58,000.00 - USD $65,000.00 /Yr.

Responsibilities

Manage all aspects of the food service program, including menu planning, food preparation, service delivery, and staff management
Ensure adherence to federal, state, and local regulations, including dietary standards and health codes
Collaborate with residents, families, and healthcare teams to accommodate dietary needs, preferences, and restrictions
Recruit, train, and supervise a team of culinary and service professionals, fostering a culture of teamwork and excellence
Oversee food service budgets, control costs, and manage inventory to optimize resources without compromising quality

Requirements

Certification as a Dietary Manager (CDM)
Registered Dietitian (RD)
Nice to have: Long-term care experience
Nice to have: Healthcare experience
Nice to have: Senior living experience

Skills

Food service management Dietary guidelines knowledge

Food safety and sanitation practices

Organizational skills

Communication skills

ServSafe certification

Benefits

Competitive compensation and benefits package
Comprehensive training and mentorship
Opportunities for professional growth and development
Supportive and collaborative work environment

See full job description