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$90KRemote · Full-time · Director
On-site · Full-time · Entry
On-site · Entry
+10K new in the last hour
The Regional Director of Hospitality is responsible for providing operational leadership, support, and oversight for hospitality services throughout an assigned region. This role ensures consistent implementation of hospitality standards, service excellence initiatives, regulatory readiness, operational efficiency, and quality outcomes across all assigned facilities.
The starting compensation for this role is $90,000/year; final compensation will be determined based on skills, experience, and qualifications.
Prepares meals according to approved menus and recipes, considering special dietary needs of residents and supervising dietary staff when necessary.
401k + Fulltime & Part-time Benefits Packages
The Cook prepares meals according to approved menus and recipes, taking into account the special dietary needs of residents living in the community. In the absence of the Dining Services Director, the cook supervises dietary staff to ensure efficient operation of the kitchen at all times.
Employee Referral Bonus + Incentives (free meals, movie tickets, dining, automotive deals, retail discounts, finance/legal, consulting, electronics, and more!