- Indian Wells, California, United States
- On-site
- Full-time · Mid
- $24–$26 per hour
Supervise, train and inspect the performance of Restaurant Staff, ensuring that all procedures are completed to Hotel standards.
Compensation
Base Pay Start Rate: $24.00-$26.00 per hour
Responsibilities
- Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
- Anticipate guests’ needs, respond promptly and acknowledge all guests
- Resolve guest complaints, ensuring guest satisfaction
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available to the outlet
Requirements
- High school graduate or equivalent vocational training certificate
- Some college
- Nice to have: Certification of previous training in liquor, wine and food service