- Kingston, Ontario, Canada
- 1+ years
Lead and support daily operations of a food department, coaching staff, ensuring customer service excellence and compliance with food safety standards.
Responsibilities
- Partner with Department Manager to execute strategies
- Coach and develop team
- Prepare and cook fresh offerings for hot and cold bar and grill stations
- Maintain high cleanliness and safety standards
- Provide office and administrative support including inventory, ordering, invoicing, scheduling, payroll
Requirements
- Post-secondary program with emphasis in Culinary Management
- Nice to have: French language skills