- Pinehurst, North Carolina, United States
- On-site
- Full-time · Manager
- 5+ years
As the Pinehurst banquet chef, you are primarily responsible for the planning, organizing, controlling and directing the work of employees in the Pinehurst Banquet Kitchen Department. Overseeing the food preparation of all banquet and catering event while ensuring superior quality and consistency at all times.
Responsibilities
- Overseeing food preparation for all banquet and catering events
- Ordering and overseeing/performing food preparation during shift
- Ensuring employees follow safety and sanitation precautions
- Placement and coordination of employees and daily tasks
- Contributing to food specials and seasonal menu changes
Requirements
- High School Diploma or General Education Degree
- Culinary School Degree
- Nice to have: Culinary School Degree
Skills
Benefits
- Reasonable accommodations for disabilities