- Hillcrest, South Australia, Australia
Cook and line crew member responsible for food preparation and customer service in a fast‑paced Mexican dining environment.
Responsibilities
- Prepare menu items according to GYG procedures
- Deliver pleasant and prompt service to customers
- Maintain knowledge of menu items, ingredients and procedures
- Operate Point of Sale and EFTPOS machines
- Maintain a clean, tidy and organised workstation
Requirements
- RSA certificate