- Remote, United States
- Remote
The EHS Regional Lead is responsible for implementing, monitoring, and continuously improving Environment, Health, and Safety (EHS) goals across a designated region.
Responsibilities
- Define and deploy the regional EHS strategy aligned with the Food Ingredients global EHS roadmap.
- Partner with manufacturing sites to develop and execute annual EHS improvement plans.
- Support and develop local EHS teams to ensure consistent application of global standards and procedures.
- Identify, assess, and mitigate EHS risks while driving proactive risk-reduction initiatives.
- Develop and execute regional audit programs, including internal audits and support for external inspections.
Requirements
- Bachelor's degree in Environmental, Health & Safety, Engineering, Environmental Science, or a related field
- Nice to have: ISO 14001
- Nice to have: ISO 45001
- Nice to have: Process Safety Management (PSM)
- Nice to have: high-performing EHS teams