TriMark USA is seeking a skilled technician to diagnose, repair, and maintain commercial cooking equipment including ranges, ovens, griddles, fryers, broilers, steamers, kettles, and combi ovens.
Locations (2)
San Antonio, Texas, United States
Houston, Texas, United States
Responsibilities
Troubleshoot and repair commercial cooking equipment including ranges, ovens, griddles, fryers, broilers, steamers, kettles, and combi ovens
Perform preventative maintenance to extend equipment life
Calibrate temperature controls
Replace defective components such as thermostats, gas valves, heating elements, control boards, and safety devices
Diagnose electrical, mechanical, and gas-related issues
Requirements
Nice to have: CFESA certification
Nice to have: Factory training on major hot-side manufacturers
Nice to have: Basic refrigeration equipment knowledge
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