- Plaquemine, Louisiana, United States
- On-site
- Full-time · Manager
Directly manages 3-15 employees in a school-based cafeteria, overseeing operations, inventory, and compliance with federal and state regulations.
Responsibilities
- Manage and approve employee time records and leave requests
- Provide orientation and on-the-job training for new employees
- Develop, implement, and post work and cleaning schedules and daily production/menus/inventory reports
- Interpret and implement policies and procedures regarding kitchen operations
- Manage, coordinate, and assist with food preparation and inventory
Requirements
- High school diploma or graduate education diploma (GED)
- Louisiana Department of Education’s Professional Standards Training requirements
- Nice to have: Five years of cafeteria experience