- New York, New York, United States
- $85K–$95K per year
- 5+ years
Lead the catering and events program for a prestigious law firm, overseeing a high-performing team and delivering outstanding hospitality experiences.
Compensation
Salary: $85000 - $95000 / year
Responsibilities
- Lead the planning, coordination, and execution of internal and external catering events
- Build and maintain strong client relationships
- Develop customized menus, event proposals, pricing, and service plans
- Oversee event logistics, including staffing, transportation, setup, service, and breakdown
- Recruit, train, coach, and develop catering associates
Requirements
- Bachelor's degree in Hospitality, Culinary Arts, Business, or a related field
- Nice to have: ServSafe certification