- Indonesia
- Contract
- 3+ years
Directs, supervises and assists in the preparation of food for passengers and crew on a cruise ship.
Responsibilities
- Directs, supervises and assists in the activities of team members engaged in the preparation of the established quality of food for service to passengers and crew
- Complies with company policy regarding waste separation and environmental compliance
- Implements and executes food handling and cleaning procedures for the galley in accordance with USPH standards
- Ensures production in assigned area/station according to company recipes and specifications
- Adheres to the daily production schedule
Requirements
- Degree from accredited culinary college or university
- Nice to have: Experience working in all major culinary brigade stations
- Nice to have: Working knowledge of computers and ability to navigate within a variety of software programs