- Groningen, Groningen, Netherlands
- 2–5 years
Ensures legal compliance of locally produced and marketed products by managing labeling, documentation, regulatory assessments, and implementation of changing regulations.
Responsibilities
- Manage labeling requirements and product documentation
- Prepare, review, and approve product labels, ingredient lists, allergen declarations, nutrition tables, and claims
- Ensure compliance of marketing communication and artwork materials
- Prepare, maintain, and update regulatory dossiers, specifications, and certificates
- Represent RA in project meetings and advise on compliance implications for NPD, renovation, and packaging changes
Requirements
- Degree in Food Science, Food Technology, Nutrition, or related field
- Nice to have: Knowledge of French