- New York, New York, United States +2 more
- Hybrid
- Full-time · Director
- $140K–$160K per year
- 8+ years
Own all aspects of Food & Beverage, from strategy and menu development to cost control and operations across multiple museum sites.
Locations (3)
- New York, New York, United States
- Miami, Florida, United States
- Los Angeles, California, United States
Compensation
$140,000 to $160,000 base, based on market, plus annual bonus and stock options
Responsibilities
- Build F&B strategy covering complimentary treats, retail, cafe, and bar offerings
- Manage menu and offering development, including seasonal and partnership menus
- Own cost and margin targets through recipe costing and portion standards
- Oversee vendor selection, pricing, and performance
- Partner with Supply Chain to ensure site supply