- Chicago, Illinois, United States
- $95K–$100K per year
- 6+ years
The Quality Assurance Manager is responsible for development and maintenance of all QA programs, meeting USDA, FDA and customer requirements and ensuring the quality and safety of supplied goods.
Compensation
Salary: $95,000.00 - $100,000.00
Responsibilities
- Contributes to development and execution of product food safety and quality programs
- Develops and maintains the Food Safety Plan
- Ensures all HACCP, GMP’s, sanitation preventive controls, supply chain preventive controls and other prerequisite food safety standards are met
- Manages Allergen Preventive Controls Program
- Manages the written recall program
Requirements
- B.S. degree in food technology, food science, or related curriculum
- Nice to have: Experience in prepared foods manufacturing
- Nice to have: Regulatory experience with local health department regulations
- Nice to have: Experience with third party audit and GFSI audit scheme programs
- Nice to have: Experience in meat, poultry, seafood, processed foods, distribution, proprietary/private-label product development