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Skill:Fermentation management

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1–2 jobs· newest first

Technical Support Japan and South Korea
Lesaffre · Tokyo, Japan+1 more
Vintage Winemaker
TWE Global Careers · Blenheim, New Zealand

+10K new in the last hour

Technical Support Japan and South Korea

Lesaffre · Posted Nov 10, 2026

Tokyo, Tokyo, Japan +1 more
10+ years

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Provide deep technical expertise on Procelys fermentation products to customers in Japan and South Korea, supporting sales, troubleshooting, training, and product development.

Locations (2)

Tokyo, Tokyo, Japan
South Korea

Responsibilities

Demonstrates commitment to safety protocols
Provides technical support to sales and customers
Supports customers with on‑site visits, presentations, and instruction
Analyzes technical questions and performance issues
Trains and supports Business Manager

Requirements

Master's degree in Microbiology, Biochemical Engineering, Biotechnology or related field
Nice to have: Korean language
Nice to have: Experience in a matrix organization

Skills

R&D Fermentation Management Application Development Biotechnology Pharma Life Sciences Technical Support Troubleshooting Training Japanese native English fluent

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Vintage Winemaker

TWE Global Careers · Posted Nov 6, 2026

Blenheim, Marlborough, New Zealand

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Lead role in day-to-day vintage winemaking, managing fermentations, coordinating cellar priorities and anticipating requirements.

Responsibilities

Managing red and white fermentations and inoculations and helping oversee cellar and laboratory operations as required.
Interpreting laboratory results and determining wine adjustments in consultation with the winemaking team.
Prioritising cellar tasks and coordinating site resources, balancing daily demands with upcoming vintage requirements.
Maintaining clear communication across teams to meet quality standards and production goals.
Working closely with premium fruit parcels from across New Zealand.

Requirements

Tertiary qualification in winemaking or a related discipline
Nice to have: knowledge of Vintrace

Skills

winemaking cellar experience fermentation management laboratory results interpretation cellar operations

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