Responsible for the sales and operation of multiple departments including Grocery, Dairy, Frozen Food, and Beer/Wine, while leading a team to deliver high-quality product and excellent customer service.
Responsibilities
Ensure proper product handling and rotation for freshness
Control costs by monitoring operations, managing labor, and reducing shrink/damage
Assist in physical inventory counts
Oversee truck unloading and verify deliveries against invoices
Manage ordering, compliance, sanitation, back-room inventory, and department safety
Requirements
1 year managerial or supervisory experience in retail, hospitality, or service industry
Responsible for the sales and operation of multiple departments including Grocery, Dairy, Frozen Food, and Beer/Wine, ensuring excellent customer service and operational efficiency.
Compensation
The pay range for this position is $20.50 - $32.80 / hour.
Responsibilities
Ensure proper product handling and rotation for freshness
Control costs by monitoring operations to increase profitability (labor, shrink, damage, pilferage)
Assist in physical inventory counts
Oversee truck unloading, verifying deliveries against invoices
Manage ordering, compliance, sanitation, back-room inventory, and department safety
The Deli Manager plays a key role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store.
Responsibilities
Manage and merchandise the department for maximum productivity and profit
Order and manage inventory controls, product quality
Coordinate production, merchandising, and sales through ongoing planning, direction, goal setting, communication, and teamwork
Lead a team that collaborates to deliver the finest quality of product, highest level of service, and the greatest experience your customers will receive
Engage and evaluate team members through coaching, feedback, and one-on-one development discussions, and make recommendations on merit increases via completing the bi-annual performance review process
Oversee the Dairy Department to maximize sales and profits, ensuring outstanding customer service and maintaining high presentation and sanitation standards.
Responsibilities
Manage activities and functions of the Dairy Department
Give direction to clerks
Oversee presentation and sanitation standards
Process/stock products according to Sprouts dairy standards