- Miami Beach, Florida, United States
- On-site
- Full-time · Associate
Assist the Chef de Cuisine and Sous Chef to ensure quality food is prepared and displayed to achieve customer satisfaction and profitability while maintaining high standards of cleanliness and sanitation.
Responsibilities
- Assist with the preparation and display of high quality foods as established by the Chef de Cuisine
- Ensure all stations are properly set prior to service and make necessary corrections
- Provide training and experience to staff to adhere to quality standards
- Ensure food is handled, processed, and stored in accordance with the HACCP program
- Maintain good customer relations in public areas
Requirements
- High school education or equivalent
- Culinary or apprenticeship program preferred