Food Preparation Methods jobs

Commis 2

Rosewood Hotel Group · Posted Nov 10, 2026

Open

Calistoga, California, United States
$30–$30 per hour

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Commis 2

Rosewood Hotel Group · Posted Nov 10, 2026

Open

Calistoga, California, United States
$30–$30 per hour

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Demi Chef de Partie

Rosewood Hotel Group · Posted Nov 10, 2026

Open

Calistoga, California, United States
On-site
Full-time · Mid
$34–$34 per hour

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Responsible for the preparation, production, and presentation of high-quality hot and cold food items across designated food and beverage outlets, supporting the Chef de Partie.

Compensation

The hourly pay for this position is $34.00 per hour. This position may also be eligible for bonuses.

Responsibilities

Support the Chef de Partie in managing the daily operations of an assigned kitchen station or outlet
Assume responsibility for the complete operation of the assigned section in the absence of the Chef de Partie
Lead daily production and service activities while ensuring consistency, quality, efficiency, and adherence to departmental standards
Supervise, direct, and support Cook I, Cook II, Cook III, and other assigned culinary associates working within the section
Train, coach, mentor, and develop junior culinary associates in proper cooking methods, presentation standards, food safety procedures, and station organization

Requirements

Nice to have: Luxury hospitality culinary standards

Skills

Professional cooking techniques Food preparation methods HACCP principles

Catering Chef De Partie

Power International Holding · Posted Oct 30, 2026

Open

Qatar
Mid
5+ years

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The Chef de Partie is responsible for the operation of the kitchen from preparation of ingredients to cooking and allocation of food until the food serving.

Responsibilities

Manage and oversee a specific section or station in the kitchen
Prepare and cook dishes according to the established recipes and standards
Ensure the quality and presentation of dishes meet the culinary standards of the establishment
Supervise and train junior cooks and kitchen staff working in the assigned station
Contribute to the development and improvement of recipes within the assigned section

Requirements

Diploma in Culinary Arts or any related field
Nice to have: AI Fluency

Skills

Culinary Techniques Food Preparation Methods Cooking Principles Menu Planning Recipe Creation Inventory Control Food Safety and Sanitation

Commis Chef

Marriott · Posted Nov 10, 2026

Open

Edinburgh, Midlothian, United Kingdom
On-site
Full-time · Entry
1+ years

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The Commis Chef is responsible for preparing ingredients, cooking food to Marriott standards, and maintaining exceptional food quality, hygiene, and safety across kitchen operations. This role supports the culinary team by ensuring food is prepared and presented according to recipes, quality specifications, food safety standards, and operational requirements.

Responsibilities

Prepare ingredients for cooking, including portioning, chopping, storing, washing, and preparing fresh produce.
Cook and prepare food according to recipes, presentation standards, production schedules, and quality expectations.
Operate kitchen equipment including ovens, stoves, grills, microwaves, and fryers safely and effectively.
Monitor food quality, temperature controls, portion sizes, and HACCP requirements throughout food preparation and service.
Follow food safety, hygiene, sanitation, FIFO, labeling, storage, and cold-chain compliance procedures.

Requirements

High school diploma or G.E.D. equivalent
Nice to have: teamwork
Nice to have: attention to detail
Nice to have: organisation

Skills

basic cookery techniques food preparation methods recipe compliance

Line Cook

Stonebridge Hospitality Management · Posted Nov 9, 2026

Open

Aurora, Colorado, United States
Part-time
$19–$20 per hour

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The Line Cook is responsible for preparing and cooking food according to the hotel’s standards and quality.

Compensation

Pay Range: $19.00 - $20.00 per hour

Responsibilities

Prepares all ingredients for the shift before service begins, ensuring readiness.
Operates the cooking station efficiently and safely, following hotel standards.
Prepares food items according to designated recipes and quality standards.
Maintains cleanliness and complies with food sanitation standards at all times.
Practices safe food handling, preparation, cooking, and storage methods.

Requirements

Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

Skills

food preparation methods pantry items sandwiches salads desserts cooking metrics

Line Cook

Stonebridge Hospitality Management · Posted Nov 8, 2026

Open

Bozeman, Montana, United States
Full-time
$23–$25 per hour
0–1 years

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The Line Cook is responsible for preparing and cooking food according to the hotel’s standards and quality.

Compensation

Pay Range: $23 - $25

Responsibilities

Prepares all ingredients for the shift before service begins, ensuring readiness.
Operates the cooking station efficiently and safely, following hotel standards.
Prepares food items according to designated recipes and quality standards.
Maintains cleanliness and complies with food sanitation standards at all times.
Practices safe food handling, preparation, cooking, and storage methods.

Requirements

Associate's degree in culinary arts

Skills

food preparation methods pantry items sandwiches salads desserts cooking metrics recipes

Deli Cook

Cosentino's Food Stores · Posted Nov 7, 2026

Open

Smithville, Missouri, United States
On-site
Full-time · Entry

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Responsible for preparing high-quality food items while maintaining a clean environment and providing excellent customer service in a deli.

Responsibilities

Prepare a variety of deli items, including sandwiches, salads, and sides, following established recipes and standards.
Maintain a clean and organized workstation, adhering to strict sanitation guidelines and food safety protocols.
Cook all types of foods such as meats, seafood, and vegetables.
Use various methods of cooking: frying, grilling, roasting, and sauteing.
Operate and maintain kitchen equipment, including grills, ovens, and slicers.

Requirements

Valid Food Handler's Card
Nice to have: prior experience in a deli or similar food service environment
Nice to have: grilling techniques
Nice to have: familiarity with kitchen management principles
Nice to have: multitasking

Skills

cooking techniques food preparation methods food safety and sanitation ability to lift up to 50 pounds

Sous Chef

DO & CO · Posted Nov 6, 2026

Open

New York, New York, United States
Full-time · Mid
$70K–$85K per year
4+ years

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Support the Executive Chef and culinary leadership team in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality.

Compensation

Salary range: $70,000 – $85,000 annually.

Responsibilities

Support the Executive Chef and culinary leadership team in overseeing daily kitchen operations, ensuring efficiency, consistency, and exceptional food quality.
Supervise, train, and guide kitchen staff to maintain high standards of food preparation, presentation, and service.
Prepare and cook high-quality dishes in accordance with established recipes, specifications, and portion standards.
Ensure all meals meet DO & CO's standards for taste, quality, freshness, and presentation.
Coordinate daily food production activities to ensure operational deadlines and production schedules are met.

Requirements

Culinary Arts degree or equivalent professional culinary training
Nice to have: airline catering
Nice to have: luxury hospitality
Nice to have: fine dining

Skills

culinary techniques food preparation methods kitchen operations

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