The Food Preparation Coordinator coordinates all food services, including breakfast and lunch preparations, home meals, center snacks, and special events. Oversees daily kitchen staff duties to ensure food is received, stored, prepared, and served per standards and regulations.
$25.00 - $29.32 hourly
Compensation Disclaimer
Actual salary offers are considered by various factors, including budget, experience, skills, education, licensure and certifications, and other business considerations. The range is subject to change. AltaMed is committed to ensuring a fair and competitive compensation package that reflects the candidate's value and the role's strategic importance within the organization. This role may also qualify for discretionary bonuses or incentives.
- Coordinating all food services, including breakfast and lunch preparations, home meals, center snacks, and special events
- Overseeing the daily duties of kitchen staff to ensure that food is received, stored, prepared, served, and disposed of per applicable standards and regulations
- Maintaining records for compliance with the Child and Adult Care Food Program (CACFP), internal policy requirements, and guidance or instructions received from regulatory agencies
- Food Protection Manager certificate from an ANSI-accredited training provider
- BLS certification or higher
- Nice to have: Bilingual English/Spanish/Mandarin/Cantonese
- Nice to have: Foodservice experience with the elderly in community or healthcare settings
- Nice to have: Experience in leading or managing foodservice operations
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