Food certification jobs

Security (The REMI Hotel)

Riot Hospitality Group · Posted Nov 12, 2026

Open

Scottsdale, Arizona, United States
On-site
Full-time · Associate
Paid sick leave

Security (The REMI Hotel)

Riot Hospitality Group · Posted Nov 12, 2026

Open

Scottsdale, Arizona, United States
On-site
Full-time · Associate
Paid sick leave

Kitchen Lead

Cinépolis Cinemas USA · Posted Nov 11, 2026

Open

Austin, Texas, United States

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Lead kitchen operations for a cinema eatery, overseeing food preparation, safety, and guest service.

Responsibilities

Assist the KM to provide direction, coaching and leadership for all BOH employees
Deliver exceptional guest experience through execution of great food
Utilize all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times
Ensure the freshness of food product through proper purchasing and product rotation, utilizing the FIFO method
Check food storage and temperatures daily, record the temperatures on the log sheet and notify maintenance of any issues

Requirements

Food Certification

Skills

1 year of supervisory experience Food Certification Exceptional guest service orientation Ability to work during holidays, nights, and weekends Ability to work in a fast-paced environment Integrity and lead by example

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Shift Leader

Vitality Bowls San Jose · Posted Oct 22, 2026

Open

San Ramon, California, United States
Full-time
$15–$17 per hour

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Lead the team, ensuring food is made accurately and timely, delegate tasks, and manage customer service and operations at a Vitality Bowls location.

Compensation

Compensation: $14.50 - $16.50 per hour

Responsibilities

Lead the team and delegate tasks
Ensure food is made accurately and timely
Perform opening and closing duties
Follow health and safety guidelines
Assist customers with orders and POS

Skills

Food certification POS system usage Cash handling Basic computer use Standing for long periods Lifting heavy boxes POS system

Benefits

50% off meals while working
15% family discount
Career advancement opportunities

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Front of House Manager

State of Play Hospitality · Posted Nov 10, 2026

Open

New York City, New York, United States
Full-time · Manager
$70K–$75K per year
3+ years

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Manages front‑of‑house operations, leading the team to deliver exceptional guest experiences in a high‑energy restaurant setting.

Compensation

Annual salary range of $70k-75k, based on experience.

Responsibilities

Ensures consistent execution of food, beverage, service and hospitality that aligns with company standards, policies, and programs
Inspires the team to enhance their leadership through coaching, development, and training
Demonstrates solution‑focused leadership and proactively seeks feedback
Proactively manages costs in partnership with the GM through scheduling and inventory
Works with General Manager and management team to develop and execute strategies to achieve operational goals

Requirements

Nice to have: prior leadership experience

Skills

customer service hospitality leadership food certification alcohol certification allergen certification

Front of House Supervisor

Hard Rock Hotel & Casino Ottawa · Posted Mar 20, 2026

Open

London, England, United Kingdom
On-site
Full-time · Associate
1–2 years

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The Cafe Supervisor is responsible for assisting the management team with the day-to-day operations of the Cafe, ensuring Guest satisfaction, while supporting all Departments.

Responsibilities

Assisting the management team with day-to-day operations of the Cafe
Continuously providing Employees with verbal recognition, direction and support
Communicating with Employees to keep them informed of Cafe, Regional and Corporate procedures
Mentors new Employees by presenting them with information about their job and the company
Trains and empowers Employees to exercise good judgment to make decisions regarding service, food quality and Guest satisfaction

Requirements

High school diploma or equivalency
Nice to have: Bilingual proficiency
Nice to have: Hospitality industry experience

Skills

English proficiency POS proficiency KDS proficiency FreshTxt/Open Table proficiency Food Certification

Kitchen Lead

Cinépolis Cinemas USA · Posted Nov 6, 2026

Open

Winter Garden, Florida, United States

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Responsibilities

Assist the KM to provide direction, coaching and leadership for all BOH employees
Delivers exceptional guest experience through execution of great food
Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times
Ensure the freshness of food product through proper purchasing and product rotation, utilizing the FIFO method
Checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues

Requirements

Food Certification required
Nice to have: 1 year of supervisory experience preferred

Skills

supervisory experience food certification guest service orientation communication physical ability to stand walk lift twist bend traverse stairs availability to work during holidays nights weekends

Benefits

generous employee discount on tickets, food, and nonalcoholic beverages
gifts for reaching milestone work anniversaries

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