- Aspen, Colorado, United States
- 5+ years
Lead and develop the Culinary Team, set strategic direction, manage financial performance, and ensure world‑class service execution.
Responsibilities
- Lead and develop Culinary Team Members through structured training, mentorship, and in‑the‑moment coaching and guidance
- Define and lead the strategic direction of the kitchen team, overseeing recruitment, hiring and onboarding
- Own and drive RH’s Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting
- Collaborate with Senior Leadership to contribute to daily, monthly, quarterly, and annual revenue and expense planning
- Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting