Food science knowledge jobs

Sales Professional / Food Scientist

Ravago Americas · Posted Nov 13, 2026

Open

New York, United States
Full-time · Mid
3+ years

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Sales Professional / Food Scientist

Ravago Americas · Posted Nov 13, 2026

Open

New York, United States
Full-time · Mid
3+ years

Apply with Referso

Regulatory Technologist

Kerry Group · Posted Nov 11, 2026

Open

Kuala Lumpur, Selangor, Malaysia
Hybrid
Full-time · Associate
1–3 years

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The Regulatory Technologist provides regulatory technical support for finished product information relating to products manufactured across Kerry’s facilities in Europe, managing day-to-day technical product queries from internal and external stakeholders.

Responsibilities

Manage regulatory requests end to end, prioritising activities based on urgency, complexity, regulatory risk, and business impact.
Interpret customer and stakeholder queries relating to products and ingredients, providing clear, accurate responses and recommending appropriate actions where necessary.
Independently investigate and assess product information, technical documentation, approved guidance, and relevant information sources to resolve regulatory queries.
Use relevant systems and information sources to retrieve information efficiently and support timely technical assessments and responses.
Assess the impact of product, ingredient, or regulatory changes and ensure affected documentation and customer responses are accurately updated in consultation with relevant stakeholders.

Requirements

Degree in Food Science
Degree in Chemistry
Degree in Biology
Degree in Biotechnology
Degree in related Life Science discipline

Skills

Food science knowledge Regulatory judgement

Senior Scientist, R&D - Food Service

Campbell's · Posted Nov 9, 2026

Open

Camden, New Jersey, United States
Hybrid
Full-time · Senior
$116K–$160K per year
5+ years

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Responsible for developing new Campbell Food Service (CFS) product designs that support well-defined business propositions and incorporate operator and consumer feedback. Leading product development from concept through commercialization.

Compensation

The target base salary range for this full-time, salaried position is between $116,200-$159,800

Responsibilities

Develop and manage technical timelines and activities for multiple product-development projects
Partner with Marketing, Sales, Culinary, Insights, Supply Chain, and Commercialization Planning to define milestones, R&D activities, and timing
Lead projects from concept through commercialization based on product-design criteria and operator and consumer feedback
Build and refine prototypes to identify winning formulations
Work with Process R&D, Engineering, Packaging, Operations, suppliers, and co-manufacturers to define manufacturing needs and equipment requirements

Requirements

B.S. in Food Science or a related field
Nice to have: M.S. in Food Science or a related field
Nice to have: culinary arts
Nice to have: project management
Nice to have: ingredient costing

Skills

CPG product-development experience foodservice product-development experience

Sales Professional / Food Scientist

Sales Professional / Food Scientist

Responsibilities

Requirements

Skills

Regulatory Technologist

Responsibilities

Requirements

Skills

Senior Scientist, R&D - Food Service

Compensation

Responsibilities

Requirements

Skills

Benefits

Benefits