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Skill:Food temperature control

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1–3 jobs· newest first

Cook - RetirementNew
Sienna Senior Living · Port Coquitlam, Canada
CA$28–CA$28On-site · Full-time · Associate
Cook
LEGAL SEA FOODS · Chestnut Hill, US
Dinner Cook
MERANI HOSPITALITY INC · Niagara Falls, US
$18–$21

+10K new in the last hour

Cook - Retirement

Sienna Senior Living · Posted Nov 13, 2026

Port Coquitlam, British Columbia, Canada
On-site
Full-time · Associate
CA$28–CA$28 per hour

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Prepare nutritious, high-quality meals while gaining an understanding of residents’ dietary needs, preferences, and cultural considerations to support residents’ health and well-being.

Compensation

Rate of Pay: $27.56/hr

Responsibilities

Prepare nutritious, high-quality meals
Understand residents’ dietary needs, preferences, and cultural considerations
Contribute to creating enjoyable dining experiences
Monitor quality of food supplies received and advise team leader of problems
Assume responsibility for departmental operations in team leader's absence

Requirements

Grade 12 minimum
Nice to have: Cooking in institutional settings
Nice to have: Cooking in health care settings
Nice to have: Cooking in restaurant settings
Nice to have: Cooking in hospitality settings

Skills

Meal preparation Following recipes Production sheet adherence Meeting prescribed dietary requirements Food temperature control Portion control

Benefits

Competitive wage
Continuous learning and growth

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Cook

LEGAL SEA FOODS · Posted Nov 9, 2026

Chestnut Hill, Massachusetts, United States

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Line Cook responsible for preparing and cooking food items in accordance with company quality and service standards.

Responsibilities

Coordinate orders to ensure they are cooked timely and with accuracy
Demonstrate strong knowledge of all menu items and ingredients used in recipes
Ensure that all food temperatures are appropriate for menu item
Take direction and delegate well
Promote a team atmosphere and work well on a team

Skills

cooking menu knowledge food temperature control direction taking teamwork communication judgment hygiene

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Dinner Cook

MERANI HOSPITALITY INC · Posted Nov 9, 2026

Niagara Falls, New York, United States
$18–$21 per hour
1–5 years

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As a cook, you would be working on a variety of stations in a high-volume kitchen environment.

Compensation

$18-$21/hour- based on work experience

Responsibilities

Provide the highest and most efficient level of hospitality service to the hotel guests.
Works in the designated station as set by Executive Chef.
Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves, and fryers.
Able to produce quality product in a timely and efficient manner for the guests or staff.
Cook food according to recipes, quality standards, presentation standards and food preparation checklist.

Requirements

High School graduate or culinary diploma

Skills

cooking methods ingredients equipment procedures sanitation regulations food preparation

food presentation

kitchen equipment operation

food temperature control

soup & sauce making

entree preparation

vegetable preparation

replenishing service lines

cleaning & disinfecting

Benefits

Paid Time Off
401K & Employer Match
Health Insurance
Vision Insurance
Dental Insurance

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