- Ithaca, New York, United States
- On-site
- Full-time · Manager
- $100K–$140K per year
- 6+ years
Lead and manage food product development projects, coordinate client interactions, and oversee technical teams.
Compensation
$100,000-$140,000 salary
Responsibilities
- Structure and manage research or development projects
- Interact effectively with clients
- Provide technical guidance on experimentation, pilot plant scale-up, and commercial plant testing
- Travel to clients or third parties as necessary
- Develop and approve project plans, work orders, and scope change documentation
Requirements
- Ph.D. from an IFT accredited food science program