- Malvern, Pennsylvania, United States
- On-site
- Full-time · Senior
- 5+ years
Responsible for back and front of house operations for the food service departments, maintaining a quality culinary program and processing all financial reporting.
Responsible for back and front of house operations for the food service departments, maintaining quality culinary program, managing financial reporting, menu development, inventory, purchasing, labor and food cost controls, sanitation standards, and personnel management.
Salary: $75,000 - $80,000