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Skill:HACCP guidelines adherence

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1–2 jobs· newest first

WAIT STAFF ASSOCIATENew
Compass Group · Middleburg, US
$15–$15On-site · Full-time · Associate
Cook I
NANA Management Services · Sitka, US
On-site · Full-time · Associate

+10K new in the last hour

WAIT STAFF ASSOCIATE

Compass Group · Posted Nov 12, 2026

Middleburg, Florida, United States
On-site
Full-time · Associate
$15–$15 per hour

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Responsible for patient tray delivery and retrieval, and floor stock delivery.

Compensation

Fixed Pay Rate: $15.00 per hour

Responsibilities

Delivers patient trays in a timely and accurate manner
Complies with dietary restrictions on special, modified diets and food allergies or sensitivities
Delivers floor stock to unit pantries according to department policy
Completes all required logs in a timely manner
Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services

Skills

Patient tray delivery Dietary restriction compliance HACCP guidelines adherence HIPAA compliance MSDS sheets

Benefits

Uniform top
Shift shoes
Perks program
Insurance
Retirement Plan

See full job description

Cook I

NANA Management Services · Posted Oct 27, 2026

Sitka, Alaska, United States
On-site
Full-time · Associate
1+ years

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Prepare nutritious and appealing meals for students and staff at Mount Edgecumbe High School.

Responsibilities

Prepare a wide variety of food items, including main courses, side dishes, soups, salads, and baked goods, according to standardized recipes and production schedules
Follow menus and production sheets to ensure timely and efficient meal preparation
Operate and maintain kitchen equipment safely and efficiently, including ovens, stoves, grills, steamers, mixers, slicers, and other food preparation tools
Ensure proper food handling and storage procedures are always followed to maintain food safety and prevent contamination, adhering to HACCP guidelines
Monitor food temperatures and cooking times to ensure food is cooked thoroughly and to the correct internal temperatures

Requirements

High school diploma or GED equivalent
Culinary associate’s degree or a degree in a related field of study preferred
Nice to have: Culinary associate’s degree

Skills

Food handling HACCP guidelines adherence Food safety procedures

See full job description