- Colby, Kansas, United States
Responsible for directing the day‑to‑day operation of the kitchen to ensure Opaa! standards are met and maintained, and the kitchen is compliant with all safety and health regulations.
Responsibilities
- Monitor food and food preparation to maintain quality standards
- Promote customer service by investigating and resolving food quality and service complaints
- Coordinate the preparation and daily transportation of meals to satellite buildings
- Conduct daily safety and production meetings with kitchen staff
- Supervise kitchen staff in all areas of production
Requirements
- High School Diploma
- GED