- Oak Park, Michigan, United States
- Full-time
- $60K–$80K per year
- 3–5 years
We are seeking an experienced and organized Head Cook to oversee the daily operations of a high-volume kitchen.
Compensation
Compensation: $60,000-$80,000 annually, based on experience and qualifications.
Responsibilities
- Plan and prepare balanced, high-quality daily menus
- Source ingredients and coordinate purchasing with vendors
- Monitor inventory levels and manage food costs while minimizing waste
- Lead, train, and support kitchen staff to ensure efficient daily operations
- Create staff schedules and coordinate kitchen coverage
Requirements
- Nice to have: high-volume food service
- Nice to have: institutional dining
- Nice to have: hospitality
- Nice to have: commercial kitchens